Crispy Curried Cauliflower

Okay this recipe is inspired by "this cauliflower needs to be used before it goes bad". Which sometimes is where creativity is born or when stuff tastes kinda weird ( just keeping it real)

Anyways this one is a winner. Good as a side, on salads or simply over rice. Let me know if you make this and you have any other combos you think it would go well with.

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Okay so I know theses pictures are less than impressive, but it tastes good *shoulder shrug emoji*

Crispy Curried Cauliflower

Ingredients

  • 1 large head of cauliflower
  • 1 tablespoon of melted coconut oil
  • 1 clove of garlic
  • 1 tablespoon of curry powder
  • 1/2 tsp of tumeric
  • Juice of one lemon
  • Salt and Pepper

Method

  1. Preheat oven to 425 degrees.
  2. Cut up cauliflower to medium sized florets and place of a baking sheet lined with parchment paper.
  3. Drizzle melted oil over cauliflower, add the remainder of the ingredients to the baking  sheet and toss the cauliflower in those ingredients. Season Generously with Salt and Pepper.
  4. Cook for 35 to 40 minutes.

Thanks for reading,

Sarah